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Rosmarinic Acid is a potent, natural, water-soluble antioxidant derived from rosemary. Highly stable even under heat and proven safe, it offers stronger antioxidant activity than Vitamin E. Research highlights its broad biological benefits, including antimicrobial, anti-inflammatory, and neuroprotective properties, making it a versatile ingredient for food, health, and wellness applications.
Exceptional Antioxidant Power: A water-soluble natural antioxidant proven by research to be stronger than Vitamin E in scavenging free radicals.
Remarkable Stability: Exhibits excellent heat resistance, maintaining its efficacy and performance stability during processing and storage.
Broad-Spectrum Bioactivity: Possesses multiple proven benefits beyond oxidation, including significant anti-inflammatory, antimicrobial, and neuroprotective effects.
High Safety Profile: Derived from natural rosemary, it is non-toxic, safe, and widely studied for use in food and health applications.
